Geography lessons and food just seem to go hand in hand around here. I think it’s because we are always on the lookout for allergy-free recipes to try that don’t begin with a can of something or a box of something else.
We’ve found through the years that other countries are famous for cooking with real ingredients.
Today, I’m sending you to my daughter’s geography blog, Culture on the Earth, for a dairy-free, egg-free, nut-free excursion to Russia and her easy to make, safe to eat …
If you need a basic cream sauce recipe sans the cream, here’s the one I taught my children to make:
If you like the map above and *wonder* where I got it, just pop over to Bright Ideas Press and see their very flexible, very adaptable, very customizable, very user-friendly printable map collection :
REALITY CHECK: Our official homeschool geography study is complete, but I imagine world cuisine tasting will never end! Especially since I’m studying up for our Geography Missions adventure in children’s church!