Geography lessons and food just seem to go hand in hand around here. I think it’s because we are always on the lookout for allergy-free recipes to try that don’t begin with a can of something or a box of something else.
We’ve found through the years that other countries are famous for cooking with real ingredients. 🙂
Today, I’m sending you to my daughter’s geography blog, Culture on the Earth, for a dairy-free, egg-free, nut-free excursion to Russia and her easy to make, safe to eat …
If you need a basic cream sauce recipe sans the cream, here’s the one I taught my children to make:
If you like the map above and *wonder* where I got it, just pop over to Bright Ideas Press and see their very flexible, very adaptable, very customizable, very user-friendly printable map CD.
REALITY CHECK: Our official homeschool geography study is complete, but I imagine world cuisine tasting will never end! Especially since I’m studying up for our Geography Missions adventure in children’s church! 🙂