Summertime is Easy Season when it comes to meals with food allergies.
And very little is easier than a blender soup.
Chop a head of broccoli into chunks.
Toss broccoli in a soup pot with 2 cups of water and a bouillon cube of choice.
Cook on medium high, with a lid, for about 15 min. Lid removed for your viewing pleasure:
Let cool about 5 minutes.
Pour it all – carefully – into a heat-happy blender. (That’s an affiliate link and a love-the-product link.)
If you aren’t sure if your blender can handle the heat, let the broccoli mixture cool longer.
Add 1/4 cup safe milk substitute powder – we use DariFree. (This isn’t an affiliate link, just a love-the-product link.)
Turn blender on low for less than a minute. Just long enough to get things mixed up, but still retain broccoli dots.
Serve in mugs or bowls. I prefer my soups in a mug or tumbler. My mama served it that way, my daddy served it that way, I like it that way. 🙂
REALITY CHECK: The creation of this blog post took longer than the making of the soup for today’s lunch. I’m gonna go now, so I can have my Blender Soup while it’s still warm! 🙂
Disclaimer: This post contains affiliate links.
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