Dairy-Free Broccoli Blender Soup



Broccoli for Blender Soup

Summertime is Easy Season when it comes to meals with food allergies.

And very little is easier than a blender soup.



Chop a head of broccoli into chunks.


Chunked Broccoli


Toss broccoli in a soup pot with 2 cups of water and a bouillon cube of choice.

Bouillion for Blender Soup


Cook on medium high, with a lid, for about 15 min.   Lid removed for your viewing pleasure:

Heatin' It Up


Let cool about 5 minutes.


Pour it all – carefully – into a heat-happy blender. (That’s an affiliate link and a love-the-product link.)

If you aren’t sure if your blender can handle the heat, let the broccoli mixture cool longer.


Add 1/4 cup safe milk substitute powder – we use DariFree.  (This isn’t an affiliate link, just a love-the-product link.)

Broccoli, No Dairy


Turn blender on low for less than a minute.  Just long enough to get things mixed up, but still retain broccoli dots.

Blender Soup's On!


Serve in mugs or bowls.  I prefer my soups in a mug or tumbler.  My mama served it that way, my daddy served it that way, I like it that way.  🙂


REALITY CHECK:  The creation of this blog post took longer than the making of the soup for today’s lunch.  I’m gonna go now, so I can have my Blender Soup while it’s still warm!  🙂


Disclaimer: This post contains affiliate links.


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